Week 14: Biochemistry
Class Discussion: "Eating with the Ecosystem" Here's a great article I found detailing how Monterey High School, Oakland Unified, and Berkeley added Pacific Grenadier to their cafeteria menus. The grenadier is local by-catch from black cod fishing, with little to no mainstream market. Pacific Grenadier [from fishsource.org ] I figured it would be helpful to share a recipe, in case anyone else is interested in trying this local fish: Grenadier Tacos & Mexican Slaw (adapted from seaforager.com, subbing grenadier for chilipepper rockfish) Grenadier tacos & Mexican slaw Ingredients: For the tacos: Pacific grenadier (also called Black Snapper) ground cumin Sea salt and freshly ground black pepper, as you like it Fresh corn tortillas For the fish taco sauce – stir together: Equal parts plain yogurt & mayonnaise Juice from ½ a lemon or lime ½ tsp cumin a couple dashes of tapatÃo hot sauce For th...